Basil-Caper Butter

From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.

• Ready In: 10 mins
• Serves: 4-8

Ingredients

• 6  tablespoons unsalted butter, softened
• 2  tablespoons basil, fresh, chopped
• 2  teaspoons capers, drained, chopped
• 1  teaspoon lemon juice, fresh
•  salt & freshly ground black pepper
• 1  tablespoon extra virgin olive oil

Directions

1. Mix it all and let it sit a bit to mellow.
2. If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
3. This freezes beautifully.