Basil Butter Balls

I recall getting this from an old Gourmet magazine. It is super easy and great to have in the freezer for pasta. Fresh basil is a must. Difficult to give number of servings because it depends on how much sauce you like.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup unsalted butter
• 10  basil leaves
• 1  garlic clove, crushed (or more to taste)
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. In blender, puree ingredients.
2. Shape into small balls.
3. Freeze invidivually and then put in covered container.
4. To serve: remove, warm to room temperature and serve over hot pasta of your choice.