Basil Bean Salad

I have a real fondness for basil. This is a favorite salad of mine.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs fresh green beans, trimmed
• 3  green onions, sliced
• 2⁄3 cup  minced fresh basil
• 2 -4  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 1⁄2 teaspoon salt
•  pepper
• 2⁄3 cup  grated romano cheese

Directions

1. Cut beans into 1 1/4 inch pieces.
2. Place in a saucepan and cover with water; bring to a boil.
3. Cook, uncovered, for 10 minutes or until crisp-tender.
4. Rinse with cold water and drain well.
5. In a large bowl, combine the beans and next 6 ingredients.
6. Sprinkle with Romano cheese and toss to coat.