Basil Basmati Rice

From Coup de Pouce. This is done in 30 minutes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups basmati rice, rinsed and drained
• 1 3⁄4 cups water
• 1⁄2 cup fresh basil leaf, lightly packed
• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 1  garlic clove, halved
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh black pepper

Directions

1. In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes.
2. Meanwhile, in a food processor, reduce the basil, oil, lemon juice, garlic, salt and pepper in a rough puree. Incorporate the basil mixture to the rice and stir.