Basil-Balsamic Vinaigrette
Ready In: 5 mins
Yields: 3/4 cup
Ingredients
- 1⁄4 cup white balsamic vinegar
- 2 tablespoons chopped fresh basil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup canola oil
Directions
- Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.
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