Basil Bacon & Tomato French Toast

Posting for ZWT5. This looks like a good breakfast recipe. I got it from New Zealand Herald website. I think the recipe is by Donna Hay

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  slices bacon, trimmed
• 250  g cherry tomatoes
• 1  tablespoon olive oil
•  sea salt, to taste
•  cracked black pepper, to taste
• 4  eggs
• 1⁄4 cup  cream
• 1⁄2 cup parmesan cheese, finely grated
• 1⁄2 cup basil leaves, chopped
• 20  g butter
• 8  slices  sourdough bread

Directions

1. Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
2. Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
3. Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
4. Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
5. Serve with the bacon and roasted tomatoes.