Basil and White Bean Spread
Ready In: 5 mins
Yields: 3 cups
Ingredients
- 2 cups cooked white beans
- 2 cups flat leaf parsley
- 2 tablespoons basil pesto
- 4 garlic cloves
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt and pepper
Directions
- In food processor, process beans, parsley, pesto, garlic, olive oil, lemon juice for about a minute.
- Season to taste with salt and pepper. Serve at room temperature.
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