Basil and Tomato Shrimp Salad

This looks great for summer. Found at weightwatchers.com!

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons  canned tomato juice
• 3  tablespoons  balsamic vinegar
• 1⁄8 teaspoon table salt, to taste
• 1⁄8 teaspoon black pepper, to taste
• 1  lb medium shrimp, peeled and deveined
• 4  cups arugula, washed and trimmed
• 1  cup basil leaves, torn
• 2  medium tomatoes, chopped

Directions

1. Place oil, tomato juice, vinegar, salt and pepper in a medium saucepan.
2. Add shrimp, bring to a simmer over medium-low heat and cook until shrimp are opaque, about 2 minutes.
3. Remove from heat and refrigerate until cool.
4. Toss arugula and basil together; divide among 4 plates.
5. Remove shrimp from saucepan; set vinaigrette aside.
6. Place shrimp over salad and add tomatoes; drizzle with vinaigrette and serve.