Basil and Tomato Sauce Pasta

A friend of mine gave me this recipe and I altered it a bit. The basil makes it really fresh and it is light too!

• Ready In: 30 mins
• Serves: 5-7

Ingredients

• 4  tomatoes (chopped to little cubes)
• 3  tablespoons tomato paste
• 1  cup  chopped fresh basil
• 1  tablespoon dried thyme
•  salt and pepper (to taste)
• 3  chicken bouillon cubes
• 600  g pasta

Directions

1. Cook pasta as directed; drain.
2. Rinse with cold water; drain.
3. Mix tomatoes, tomato paste, chicken broth, salt and pepper together; stir until tomatoes are cooked and the sauce becomes more juicy as the tomatoes' juice comes out.
4. Add the basil and and leave too cook for about 3 minutes.
5. Add to the pasta and serve immediately.