Basil and Garlic Mayo

This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup  packed torn basil leaves
• 1⁄2 clove  peeled garlic
• 1 1⁄2 teaspoons red wine vinegar
• 1⁄2 cup light mayonnaise or 1⁄2 cup fat-free mayonnaise

Directions

1. Blend first three ingredients in food processor until basil is finely chopped.
2. Add mayonnaise.
3. Enjoy on your favorite sandwich!