Basics: Cutting Corn from the Cob
Directions
- Cutting the kernels from long ears of corn can be tricky. That task is easier and safer by cutting the ear in half and standing the half ears on their cut surfaces, which are flat and stable. Not only is the corn more stable on the work surface, it is also easier to control the knife down the length of only half an ear. Use right away or freeze for later use.
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