Basic Zucchini - Veggie Mix for Soups and Casseroles

This a quick mix for your soups and stews. Just pull from the freezer and add anything else you like...and voila...it's dinner!

• Ready In: 1 hr
• Yields: 8 cups

Ingredients

• 2  tablespoons olive oil
• 1  cup  diced celery
• 1  cup  minced onion
• 2  cups vegetable broth or 2  cups chicken broth
• 2  cups  diced carrots
• 2  cups  diced zucchini
• 1  cup corn
• 1  cup  chopped bell pepper
•  salt and pepper

Directions

1. Saute onion and celery. Add broth and carrots. Simmer 20 minutes.
2. Add zucchini, corn and peppers. Simmer 10 minutes. Season with S&P.
3. Pack into freezer containers.
4. Freeze up to 3 months.
5. For Vegetarian option use Vegetable broth.