Basic Yorkshire Pudding
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1⁄2 cup roast beef drippings
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 beaten eggs
Directions
- Remove roast from drippings, keep very hot. Sift flour and salt together, make.
- a well in the center. Pour in the milk. Add the eggs and beat until very well.
- blended. Pour into the hot pan drippings. Bake 450 degrees for 15 minutes,.
- until puffy. Bake 350 degrees for 10-20 minutes, until crisp and golden.
- Remove from oven. Cut into squares. Serve hot.
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