Basic Yellow Cake from Wilton
Ready In: 30 mins
Serves: 12
Yields: 12 Slices
Ingredients
- 3 cups sifted cake flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 3⁄4 cups sugar
- 2⁄3 cup butter
- 2 eggs (add more eggs if stacked wedding style cake)
- 1 1⁄2 teaspoons vanilla (I use almond occasionally instead)
- 1 1⁄4 cups milk
Directions
- Preheat oven to 350°F
- Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
- Sift together flour, baking powder and salt; set aside.
- Cream sugar and butter together until light.
- Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.
- Spread batter evenly in prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool layers in pans on wire racks 10 minutes.
- Remove from pans; cool completely.
- Fill and frost as desired.
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