Basic Whole Wheat Pasta Dough

Basic Whole Wheat Pasta Dough free of eggs or dairy

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1  cup whole wheat pastry flour
• 1  pinch salt
• 1  teaspoon olive oil
• 1⁄4 cup water

Directions

1. Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
2. I suppose you could also do this by hand, but I haven't tried it!
3. We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
4. From [e-mail] (astels).
5. Posted to MM-Recipes Digest V4 #169 by Nancy Miller <[e-mail]> on Jul 1, 1997.