Basic White Cupcakes

This is a recipe from Southern Living.

• Ready In: 1 hr 15 mins
• Serves: 24

Ingredients

• 18 1⁄4 ounces  white cake mix
• 1 1⁄4 cups buttermilk
• 1⁄4 cup butter, melted
• 2  large eggs
• 2  teaspoons vanilla extract
• 1⁄2 teaspoon  almond extract
•  vegetable oil cooking spray

Directions

1. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
3. Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
4. They used Pillbury Moist Supreme Classic White Cake Mix.