Basic Vinaigrette

Very adaptable. I found this in my Cuisinart Food Processor instruction & recipe guide.

• Ready In: 5 mins
• Serves: 5
• Yields: 1 1/2 cups

Ingredients

• 1  garlic cloves or 1  small shallot, peeled & chopped
• 3  tablespoons wine vinegar (your choice)
• 3  tablespoons white vinegar or 3  tablespoons lemon juice
• 2  teaspoons Dijon mustard (yellow mustard also works)
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup  vegetable oil or 1⁄2 cup  light flavored olive oil

Directions

1. 1. Place garlic in work bowl of food processor. Pulse approximately 5 times then scrape the work bowl.
2. 2. Add vinegars, mustard, salt, and pepper. With food processor running, add oils slowly. Once oils have been added, process on "Grind" for 10 seconds.
3. 3. For best results, make at least 1/2 hour before serving.
4. 4. Will keep in refrigerator for up to 1 week, covered.
5. 5. Remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.