Basic Vinaigrette

This is a basic oil, vinegar and herb dressing that I came up with when I was dissatisfied with the bottled organic vinaigrettes available. Great for green salads, grain salads, bean salads or cooked vegetables.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup olive oil
• 1⁄2 cup red wine vinegar
• 1⁄2 cup  balsamic vinegar
• 2  teaspoons Dijon mustard
• 2  teaspoons salt
• 1  teaspoon dried marjoram
• 1  teaspoon dried basil
• 1  teaspoon paprika
• 1⁄2 teaspoon ground black pepper
• 1 1⁄2 teaspoons  granulated garlic, or
• 3  fresh garlic cloves (minced or pressed.)

Directions

1. Combine all ingredients in a jar
2. Shake vigorously.
3. Store in tightly closed jar.
4. Keeps indefinitely.
5. Shake thoroughly before using.