Basic Turkey and Rice Soup
- Reviews 8
Ready In: 30 mins
Serves: 4
Ingredients
- 1 -2 tablespoon olive oil
- 1 tablespoon garlic clove, minced
- 1 medium yellow onion, chopped
- 3 cups low sodium chicken broth (Wolfgang Puck's preferred) or 3 cups low sodium vegetable broth (Wolfgang Puck's preferred)
- 1 large fresh carrot, diced
- 1⁄2 cup celery, chopped
- 1⁄4 cup long grain white rice, uncooked (NOT instant)
- 1 (10 ounce) package green peas, thawed (from the freezer section)
- 1⁄2 teaspoon ground sage
- 1⁄4 teaspoon nutmeg
- salt and pepper (optional)
- 1 lb turkey breast, cooked and diced (Jennie-O preferred)
Directions
- In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
- Add broth, rice, celery and carrot; Cover and simmer 15 minute.
- Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
- Add the turkey and heat through.
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