Basic Tomato Sauce (Pomodoro)
- Reviews 1
Ready In: 30 mins
Serves: 6
Yields: 6 Quarts
Ingredients
- 5 tablespoons olive oil, plus extra for garnish
- 12 garlic cloves, thinly sliced
- 6 (28 ounce) cans chopped tomatoes
- 2 1⁄2 teaspoons sugar
- kosher salt
Directions
- In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
- Add the garlic and cook until fragrant but not browned, 1 to 2 minutes. Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes.
- Stir in sugar, and season with salt, to taste.
- Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month.
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