Basic Thai Sweet Chili Sauce

I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄2 cup sugar
• 3⁄4 cup rice or 3⁄4 cup white wine vinegar
• 1  teaspoon salt
• 4  small red chilies, chopped

Directions

1. Heat sugar and vinegar in a saucepan until sugar dissolves.
2. Boil the mixture until it starts to thicken.
3. Remove from heat and stir in salt and chili.
4. Allow to cool before serving.