Basic Sugar Cookies

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Ready In: 27 mins

Serves: 12

Yields: 72 cookies

Ingredients

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Directions

  1. Divide dough in half (or sixths). Chill 1 hour.
  2. Roll out half of dough 1/8 to 1/4 inch thick. Cut out cookies in desired shapes.
  3. Use greased cookie sheet. Bake at 375 degrees Fahrenheit for 12 minutes.

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