Basic Sugar Cookies
Ready In: 27 mins
Serves: 12
Yields: 72 cookies
Ingredients
Directions
- Divide dough in half (or sixths). Chill 1 hour.
- Roll out half of dough 1/8 to 1/4 inch thick. Cut out cookies in desired shapes.
- Use greased cookie sheet. Bake at 375 degrees Fahrenheit for 12 minutes.
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