Basic Stuffing Balls With Variations
Ready In: 40 mins
Serves: 8
Yields: 8 stuffing balls
Ingredients
- 1⁄3 cup butter
- 1⁄4 cup onion, finely chopped
- 1⁄2 cup celery, finely chopped
- 5 cups soft white bread cubes, 1/2-inch
- 1⁄2 cup fresh parsley, chopped
- 1⁄4 teaspoon pepper
- 1 teaspoon salt
- 1⁄2 teaspoon poultry seasoning
- 1 egg, well beaten
- 1⁄4 cup chicken broth
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
- Heat butter or margarine in a large skillet.
- Add onion and celery and sauté gently until soft.
- Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
- Shape mixture into 8 balls. Dampen hands with cold water if necessary.
- Place stuffing balls on prepared baking sheet.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
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