Basic Stir-fry Sauce

A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 2 1⁄2 cups chicken broth or 2 1⁄2 cups vegetable broth
• 1⁄2 cup cornstarch
• 1⁄2 cup soy sauce
• 1⁄2 cup light corn syrup
• 1⁄2 cup dry sherry or 1⁄2 cup white wine
• 1⁄4 cup cider vinegar
• 2  cloves  minced garlic
• 2  teaspoons  grated fresh ginger
• 1⁄4 teaspoon  ground red pepper or 1⁄4 teaspoon red pepper flakes

Directions

1. Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
2. Shake well and store in the fridge.