Basic Stir Fry Marinade by Penzeys

This is the Penzeys Holiday 2006 version of the tasty stir fry sauce

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  tablespoons soy sauce
• 2  tablespoons sherry wine or 2  tablespoons  orange juice or 2  tablespoons brandy or 2  tablespoons vinegar
• 1 -3  teaspoon Chinese five spice powder
• 1 -2  teaspoon honey
• 2  garlic cloves
•  white pepper

Directions

1. Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
2. Cover and refrigerate until flavor penetrates the meat. At least an hour.
3. Stir-Fry with four cups assorted raw vegetables, chopped.