Basic Seasoned Flour for Dredging

Prepare this mixture ahead of time to use for dredging meat and poultry.

• Ready In: 5 mins
• Serves: 48
• Yields: 3 cups

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons salt
• 1  tablespoon seasoning salt
• 1  tablespoon  celery salt
• 1  tablespoon pepper
• 2  tablespoons dry mustard
• 4  tablespoons paprika
• 2  tablespoons garlic powder
• 2  tablespoons onion powder
• 1  teaspoon ginger
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano

Directions

1. Sift all ingredients together to blend evenly. Store in a tightly covered jar.
2. For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.