Basic Rolls
- Reviews 1
Ready In: 2 hrs 45 mins
Yields: 24 rolls
Ingredients
- 2 cups warm water
- 2 (1/4ounce) packages active dry yeast
- 1⁄2 cup sugar
- 1⁄4 cup butter
- 1 egg
- 2 teaspoons salt
- 6 -7 cups flour
Directions
- Measure water into a warm bowl.
- Dissolve yeast into water.
- Add sugar, butter, egg, and salt.
- Add enough flour to make the dough easy to handle (not sticky).
- Knead the dough until it becomes smooth and elastic (about 10 minutes).
- Place in a greased bowl to rise until double in size (about 1 hour).
- Divide the dough into small balls and place in greased muffin cups (for clover-leaf rolls, place 3 balls in each muffin cup; for regular dinner rolls, place 2 balls in each muffin cup).
- Brush with butter, if desired.
- Let rise again until double in size, about another hour.
- Bake at 375 for 10 - 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off