Basic Rice Pilaf

This is your basic Rice Pilaf recipe.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  small onion, finely chopped
• 1 1⁄2 cups rice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 3  cups  chicken stock, warmed
• 1⁄4 cup parsley, chopped

Directions

1. Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
2. Season with salt and pepper. Stir in chicken stock and bring to a boil.
3. Cover and turn heat down to low. Simmer gently for 20 minutes.
4. Fluff rice with a fork and stir in parsley.