Basic Quiche

A very basic recipe for a tasty meal with endless possible variations.

• Ready In: 1 hr
• Serves: 2-4
• Yields: 1 quiche

Ingredients

• 5  large eggs
• 3⁄4 cup milk
• 1  frozen 9-inch deep dish pie shell
• 2  cups  shredded cheese or 2  cups  chopped drained cooked  vegetables or 2  cups  diced deli  meat, any type (or chop up leftover slices) or 2  cups  any other cooked diced  meat or 2  cups ground beef or 2  cups  seafood or 2  cups  poultry

Directions

1. Preheat oven to 350 degrees Farenheit.
2. Beat eggs in a large mixing bowl.
3. Add filling and milk and mix well.
4. Pour mixture into frozen pie crust.
5. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
6. Serve with a crisp green salad or maybe some fresh fruit on the side.