Basic Polenta (Slow Cooker)
- Reviews 1
Ready In: 2 hrs
Serves: 6
Ingredients
- 1 cup coarse ground yellow cornmeal, preferably stone-ground
- 1 1⁄2 teaspoons salt
- 5 cups water
Directions
- Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off