Basic Pizza Dough
Ready In: 35 mins
Serves: 4
Ingredients
- 400 g plain flour
- 2 teaspoons dried yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 250 ml warm water
Directions
- Put the flour, yeast and salt into a large bowl and make a well in the centre.
- Pour in the warm water and use your hands to mix into a pliable dough.
- Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.
- Rub some oil over the surface of the dough and place in a bowl.
- Cover with a clean tea towel and leave in a warm place for around 30 minutes.
- Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.
- Preheat oven to 240C, 475°F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes
- Sprinkle over the cheese and return to the oven for 5-10 minutes.
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