Basic paratha dough

• Ready In: 30 mins
• Serves: 1

Ingredients

• 2  cups flour
• 1  tablespoon  oil or 1  tablespoon ghee
•  salt
•  water (to knead)

Directions

1. Mix all ingredients except water.
2. Add water a little at a time and form a soft pliable dough.
3. Keep for 30 minutes before using.
4. Always keep covered with a moist cloth and see that the cloth is kept moist.
5. For rolling, use dry flour as in chappati to roll easier.
6. Dust the roti with dry flour now and then.