Basic Pancakes
Ready In: 25 mins
Serves: 4
Yields: 7-8 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons cooking oil
- 1 teaspoon vanilla
Directions
- in a mixing bowl stir together flour, sugar, baking powder and salt.
- in another bowl combine egg, milk, cooking oil, and vanilla.
- add liquid ingredients to dry flour mixture all at once and stir just until moistened. mixture will be slightly lumpy.
- use a paper towel to rub a little cooking oil over the griddle. set to medium heat.
- heat the griddle. sprinkle a few drops of water on the griddle. if they jump, the griddle is hot enough to use. measure 1/4 cup batter for each pancake and pour onto hot griddle.
- when bubbles cover the surface of the pancake and the edges look dry,turn over with a pancake turner. cook until golden brown.
- remove pancakes with pancake turner. repeat until all batter is used.
- serve with syrup or fruit.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off