Basic Pancakes
Ready In: 45 mins
Serves: 4
Yields: 15 pancakes
Ingredients
- 1 1⁄2 cups pancake mix
- 1 tablespoon sugar
- 1 1⁄2 cups buttermilk
- 1 large egg, lightly beaten
- 1 tablespoon vegetable oil
Directions
- Combine Pancake Mix and sugar in a medium bowl.
- Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.
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