Basic Pan-Fried Thin Pork Chops (No Egg)
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons seasoned pepper (we like Lawry's lemon pepper)
- 1 1⁄2 lbs wafer-thin boneless pork chops
- 1⁄4 cup vegetable oil
Directions
- Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
- (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
- Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
- Drain on paper towels and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off