Basic Orzo Pasta Salad
Ready In: 1 hr 30 mins
Serves: 4-6
Yields: 6 cups
Ingredients
- 3 cups cooked orzo pasta (equals about 1 cup uncooked)
- 1 cup frozen green pea, thawed
- 3 ounces crumbled feta cheese
- 1 cup chopped parsley
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 garlic clove, minced
Directions
- Combine all ingredients in a large bowl, and toss well to coat. Cover bowl and chill for one hour.
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