Basic Oatmeal Pie

It's pie...for breakfast!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  store-bought unbaked  9-inch pie shell
• 1  cup  quick-cooking rolled oats
• 3  eggs
• 1⁄4 cup butter
• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1⁄4 teaspoon salt
• 1  cup corn syrup

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter and sugar. Add cinnamon, cloves and salt; stir in corn syrup.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in rolled oats and pour entire mixture into the pie shell.
5. Bake for about 1 hour, or until knife inserted in center comes out clean.