Basic Milk Gravy

A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  cup  whole milk
• 2  tablespoons margarine or 2  tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper or 1⁄4 teaspoon white pepper
• 1⁄2 cup cold water
• 1  tablespoon cornstarch

Directions

1. Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
2. As milk starts to simmer whisk cornstarch and water into a slurry.
3. Add this to milk, it should thicken almost immediately.
4. Serve over biscuits, fries, or potato pancakes.