Basic Meatloaf With Ketchup Glaze

This is just a basic meatloaf.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄2 lbs ground beef
• 1  onion, chopped
•  salt, to taste
•  pepper, to taste
•  garlic powder, to taste
• 6  slices  gluten free bread, cubed
• 1⁄2 cup milk
• 1  egg
• 2  tablespoons yellow mustard, divided
• 1⁄2 cup ketchup, divided
• 2  tablespoons brown sugar

Directions

1. Preheat oven to 350.
2. Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
3. Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
4. Press mixture into a loaf and put in baking dish.
5. In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
6. Bake for about an hour until it's cooked through.