The Easiest Meatloaf

My mother never used a recipe when making meatloaf so I never had one to go by when I grew up. I found this recipe in a magazine at least 35 yrs ago and have used it ever since. In fact, I don't actually use the recipe any more... since it's memorized. Recently, my son asked for the recipe so I suppose I need to enter this in the db for future reference. This is comfort food around here... served with either mashed potatoes or rice, gravy, and peas & carrots. Also makes the best meatloaf sandwiches!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 2  lbs lean ground beef
• 1⁄2 cup  finely chopped onion
• 2  cups  soft breadcrumbs
• 1⁄4 cup ketchup
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon  seasoned pepper (I use lemon pepper)
• 2  teaspoons salt
• 2  eggs, slightly beaten
• 1⁄2 cup milk
• 2  teaspoons Worcestershire sauce

Directions

1. Preheat oven to 425 o.
2. In lg bowl, combine all ingredients, mixing lightly but thoroughly.
3. Turn into a 9x13” pan and form gently into loaf shape.
4. Bake 50-60 minutes til done.