Basic masala recipe for Indian vegetables

A very handy recipe!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  onion, sliced
• 1⁄2 teaspoon  ginger-garlic paste, optional
• 1  pinch chili powder
• 1  pinch turmeric, powders
• 1  pinch asafoetida powder
• 1⁄2 teaspoon cumin, crushed roughly or powdered
• 1  teaspoon  coriander, crushed roughly or powdered
• 1  teaspoon Urad Dal
•  tamarind pulp or  lime juice
•  curry leaf

Directions

1. Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
2. Fry the onion till transparent.
3. Add the ginger-garlic paste and fry.
4. Put in the masalas and curry leaves and fry till the seeds splutter.
5. Add in the cooked vegetables.
6. Blend.
7. Add tamarind/lime juice.
8. Garnish with fresh grated coconut.
9. Serve.