Basic Marinated and Baked Tofu

This is good by itself or for use in recipes that call for chicken.

• Ready In: 50 mins
• Serves: 2-4

Ingredients

• 16  ounces tofu (not the silken kind)
• 1⁄4 cup soy sauce
• 2  tablespoons rice vinegar
• 2  tablespoons  sesame oil

Directions

1. Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.
2. Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
3. Cut the tofu in half inch slices and place in marinade.
4. Turn it over after about 15 minutes.
5. Preheat oven to 350°F.
6. Wipe some of the oil from the marinade on your baking sheet.
7. Arrange the tofu slices in one layer and bake for 15 minutes.
8. Turn them over and bake another 15 minutes.