Basic Macaroni and Cheese

This is a very basic macaroni and cheese that is good on it's own, or can be used as the base to many different spins.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb elbow macaroni
• 2  tablespoons butter
• 2  tablespoons flour
• 2  cups milk, warmed
• 1 -2  lb sharp cheddar cheese

Directions

1. Boil and drain macaroni per box instructions.
2. Melt the butter in a skillet.
3. Sprinkle in flour and stir until pasty.
4. Whisk in warmed milk and let cook until thickened.
5. Add cheese to sauce.
6. Add sauce to pasta.