Basic Lo Mein

This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.

• Ready In: 15 mins
• Serves: 8

Ingredients

• Sauce

• 1⁄4 cup chicken broth
• 1⁄4 cup soy sauce
• 2  teaspoons  rice wine vinegar
• 2  teaspoons  toasted sesame oil
• 1  dash  hot sauce (optional)
• 1  teaspoon sugar

• Lo Mein

• 2  tablespoons  vegetable oil
• 1  carrot, julienned
• 8  ounces  lean  pork tenderloin, sliced in very thin strips
• 1  cup fresh mushrooms, sliced
• 1  cup peas
• 2 -4  green onions, chopped
• 2  teaspoons garlic, minced
• 2  teaspoons fresh ginger, grated
• 8  ounces linguine, cooked (or spaghetti or fetuccini)

Directions

1. Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
2. Add pork and continue to saute' 2-3 more minutes.
3. Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.