Basic Graham Cracker Crust

No need for storebought versions, when you can make this easy crust yourself at home!

• Ready In: 10 mins
• Yields: 1 crust

Ingredients

• 1 1⁄2 cups  crushed graham crackers
• 1⁄4 cup sugar
• 5  tablespoons  melted butter

Directions

1. Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
2. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
3. Refrigerate for 1 hour.