Basic Formula for Gravy
- Reviews 9
Ready In: 5 mins
Serves: 10
Yields: 2 cups
Ingredients
Directions
- In pan, measure and heat fat.
- Wisk in flour.
- Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
- When flour darkens to desired color, slowly wisk in measured liquid.
- Cook until desired thickness.
- Season to taste.
- You can add kitchen boquet or gravy master for added color.
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