Basic Fish Cure (Bbq Rub)
- Reviews 4
Ready In: 5 mins
Serves: 8
Yields: 1 1/2 cups
Ingredients
- 1 cup firmly packed brown sugar
- 1⁄2 cup coarse salt
- 1 tablespoon black pepper
- 1 tablespoon dried dill
- 1 tablespoon mustard powder
Directions
- Combine all ingredients in a small bowl with your fingers.
- If using as a seasoning, just sprinkle on the fish before grilling.
- If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
- NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.
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