Basic Demi Glace

Here is a very very basic Demi Glace recipe to go along with the stuffed pork chops

• Ready In: 15 mins
• Yields: 1 Quart

Ingredients

• 1  quart  brown stock (beef, veal)
• 1  quart  brown sauce

Directions

1. Combine the stock with the sauce over medium heat.
2. Simmer until the mixture is reduced by half.
3. Strain and immediatly cool in a water bath.