Basic Custard - Dairy Free

Wonderful over fruit or cake or even a trifle, now people that are lactose intolartant don't need to miss out.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 4  egg yolks
• 1⁄2 cup white sugar
• 1  cup  orange juice

Directions

1. In a saucepan, whisk together egg yolks and sugar until smooth.
2. Gradually whisk in orange juice.
3. Cook over medium heat, whisking frequently to prevent curdling, until thickened, about 5 minutes.