Basic Curry
Ready In: 45 mins
Serves: 4
Ingredients
- 500 g onions, chopped
- 4 garlic cloves, crushed
- 40 g fresh ginger, peeled and diced
- 300 g tofu, drained and cubed
- 2 tablespoons curry powder
- 1 large lemon
- 200 ml coconut milk
- 500 ml vegetable stock
- 1 vegetable bouillon cube
Directions
- Saute the onions for a few minutes until lightly browned.
- Add the garlic and ginger and fry for a few more minutes. Add the curry powder.
- Add the lemon juice with the stock and coconut milk.
- Add the tofu.
- Bring to the boil and then simmer gently uncovered for about 30 minutes or until the sauce has thickened.
- Serve over basmati rice.
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